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Dutch Babies
1/4 cup butter
3 eggs
3/4 cup flour
3/4 cup milk
pinch of salt
1. Preheat oven to 425. Use a 2-3 quart cast iron pan. (Measure
the volume by pouring quarts of water in the pan.)
2. Place the butter in the pan and melt it in the oven while
mixing the batter.
3. In a food processor, blend the eggs at a high speed for one
minute.
4. With the motor still running, pour in the milk, the add the
flour and salt. Continue blending for 30 seconds.
5. Remove the pan from the oven and add the batter. Return the
pan to the oven and bake for 25 minutes, or until pancake is
browned and puffy.
6. Dust with nutmeg or cinnamon, if you wish.
If you wish serve with powdered sugar.
SUGGESTED fillings (optional but recommended)
Can of pie filling or fresh sliced strawberries, peaches or
bananas
Top with yogurt, whipped cream or sour cream. If you want syrup
instead, maple or fruit syrup will serve you well.
Serves 4
You'll love the way it looks when it's done! |
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Make it a game!
When it's time to clean up a
room, try a couple tricks:
1. Teach them to pick up items by color, then switch to a new color
when it's time.
2. Have them take turns being the "nice boss."
3. Have them pick up all the round things, then all the square things,
etc...
Pretty soon the room is cleaned up!
Click
here for more ideas...
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