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Cheddar Garlic
Biscuits
2 Cups All-Purpose Flour
1 tsp. Salt
2 tsp. Baking Powder
1 Garlic Clove, Minced
1/2 C Butter (no substitutes)
1/2 C. Cheddar Cheese
2/3 C. Milk
Mix the flour, salt, baking powder and garlic in a large bowl.
Cut 5 1/2 Tbsp. of the butter in chunks and add it to the flour
mixture and cut it in with a pastry cutter or fork until the
mixture has relatively small pieces of butter throughout. Add
the cheese and mix, then the milk and mix only until combined
(over-working the mixture will lead to tough biscuits). If
mixture is sticky, add a little flour. Shape into biscuits a
couple inches wide and an inch or so tall with your hands and
place on the baking sheet that you roasted the chicken &
vegetables on (don't clean it... the drippings add flavor to the
biscuits). Bake in a 425*F oven for about 12 minutes until
bottoms are golden brown. Melt the remaining 2 1/2 Tbsp. butter
and drizzle over the biscuits.
Makes 9-12 biscuits. |
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In the morning...
For nights when you're running kids to practice, scouts, the big game, or
the library, just throw a quick meal in the crock! Your group can eat
whenever they're ready, saving you the short-order-chef routine!
Need recipe ideas?
Crock Pot Cooking
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